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Hospitality Management is a service industry. Creating the task of shareholder wealth by ng serviciand satisfying guests. Segments of industry including hotels, restaurants, private clubs, managed food service, event planning, tourism related business and travel providers. Hospitality means to welcoming and looking after the basic needs of guests or strangers, mainly consider to food, drink and accommodation, it creates the relationship process between a guest and a host, entertain the guests, visitors or strangers with liberality and goodwill. The hospitality industry include the companies or organizations which provide food, drink or accommodation to people who are away from home.
The main objectives of the hospitality industry are to make guests feel welcome personally, to make sure that operation will continue to provide service and meet its budget. There are some more features of the hospitality industry are product-service mix, two way communication, relationship building, diversity in culture, labor intensive.
Hospitality industry has influenced by some trends i.e. technology, more comfortable travel, communication, aging population, early retirement, political changes, two wage earner families, smaller families etc. trends thst can be affecting the future of the hospitality management includes increasing competition, emphasis on service, customers growing value consciousness, changes in marketing and management made possible by technology, greater diversity of the workforce, customer concern with security, globalization.
The relationships of the industry are travel agents, tourist information centers, retail outlets. It includes classification of hotels(includes criteria as location, function, market segment, size and rating etc.), accommodation(two types- non commercial and commercial) and types of hotels(as city centre hotels, suburban hotels, airport hotels, commercial hotels, resort hotels, casino hotels etc.).
Few topics for homework help includes:
- Food Service-The People Industry,History of the Industry,Jobs in food service,Career/Employability Skills
- Sanitation and Safety,Food Safety Group Poster,Sanitation and Safety Quiz,Standardization
- Products of the Bake Station – Cakes, cookies, breads,Recipes,The menu,Recipe/Menu Project
- Help for Paper writing , thesis & dissertation , essays , report writing & case studies on Hospitality management.
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Hospitality Management assignment questions
Hospitality Management Assignment help for topics like:
- Food and Culture,Country Project,Nutrition,Nutritional Analysis Project,Nutritious options
- Cooking Methods and Equipment,Cooking Terms Quiz,Products of the Hot Station,Cereals
- Applying your Culinary Skills,Cooking for mass quantities
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Few topics for help :
- Business Computing for Hospitality and Tourism, Business Operations in Hospitality and Tourism, Finance for Hospitality and Tourism, Food and Beverage Operations
- Food Hygiene
- Health and Safety, Front Office Operations, Housekeeping and Accommodation Operations, Marketing in Hospitality and Tourism, Global Hospitality Industry, Tourism Industry, Culinary Concepts, Writing Workshop
- Hospitality Marketing, Finance in Hospitality, Legal Aspects of Hospitality Management, HR Management, Resort & Club Management, Tradeshow Management
- Wine Appreciation
- Wine Appreciation, Revenue Management, Entrepreneurship, Strategic Management, Developing Manager, Chef Skills, Conference and Event Management, Hospitality Customer Service Hospitality Marketing and Sales Development
- Contemporary Hospitality Industry Personal Development Planning Research methods Management and Leadership, Craft Skills, Hospitality Operations Management
- Hospitality Law for Licensed Premises, Menu Planning and Product Development, Nutrition and Lifestyle, Work-Based Learning
Hospitality Management includes
- Values, Vision, Mission, Smarter Goals,Impacts of Organizational Culture,Values, Vision & Mission,Developing SMARTER Goals,Associates’ Roles in SMARTER Goals,Strategy & the Balanced Score Card
- Traditional vs. High-Performance Service Organizations,Quality Management in High-Performance Service Organizations,Implement Managing for Quality,Reducing Quality Costs,Your Five-Year Leadership Journey Plan,Leadership Reflection,
- Managing for Quality,Quality Drives Corporate Culture,Satisfying External Customers,Planning & Implementing World-Class Service,Customers’ Perceptions of Service Quality,Integrating Quality Service,
- Financial Statements,Major Financial Statements,USALI – th Edition,Balance Sheet,Income Statement,Hotel Department Schedules,Controllable Expenses,Statement of Cash Flow,Statement of Retained Earnings,
- Managerial Accounting,Ratio Analysis Why, What, When,Liquidity Rations,Activity Ratios,Profitability Ratios,Market Ratios,Operating Ratios,Limitations,Supervision and Management,Supervisory Responsibilities & Listening Skills
- Time Management Practices,Human Resources Functions,Effective Supervision Influences Staff Performance,Empowerment,Coaching and Mentoring,Team Management,Forming High Performance Teams,, ,,Risk Management,Risk Management Strategies
Complex Topics covered by Hospitality Management
- Performing a Risk Analysis,Policies, Controls and Communications,Property & Premises Safety,Information Technology Security,Food & Beverage Safety,Automobile Liability,Guest Safety,Staff Safety
- Emergency & Disaster Plans,, ,,Facilities Management,Hospitality Facilities Overview,Facility Design and Construction,Electrical Systems,Water Supply and Waste Systems,HVAC Systems,Safety and Security Systems
- Maintaining Hospitality Facilities,Assessing the Facility,Sustainability in Hospitality Facilities,, ,,Leadership,Effective Leaders Use Emotional Intelligence,Tools for Effective Leadership,Knowing & Leading Self and Your SMARTER Goals
- Becoming a Servant Leader,Leadership Lessons from Hospitality Mentors,Personal Leadership Practices and the New Leadership
- HTM Career profiles,lodging and vacation management,Industry trends and operational practice in food service,Industry trends and operational practice in meetings,event planning,convention management,parks and recreation
- gaming entertainment,cruise industry,travel industries,attractions industry,sports management,Sociological and cultural issues of tourism,tourism lifecycle,Hospitality and tourism marketing,revenue management,Franchise management,Hospitality and tourism trade and governmental associations,Role of convention and visitors bureaus